French-Style Braised Short Ribs,

Here’s a luxurious and deeply flavorful recipe for French-Style Braised Short Ribs, inspired by classic bistro techniques. These ribs are slow-cooked in red wine and aromatics until meltingly tender—perfect for a cozy dinner party or a special Sunday meal.

🥩 Ingredients

• 4 lbs bone-in beef short ribs
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, smashed
• 2 tbsp tomato paste
• 2 cups dry red wine (like Bordeaux or Burgundy)
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1 tbsp flour (optional, for thickening)