👩🍳 Instructions
Slice the tomatoes into ½-inch thick rounds.
Season with salt and pepper.
Prepare three bowls:
Bowl 1: Flour
Bowl 2: Beaten eggs mixed with buttermilk
Bowl 3: Cornmeal or breadcrumbs
Dip each tomato slice:
First in flour
Then in egg mixture
Finally in cornmeal/breadcrumbs
Heat oil in a skillet over medium heat.
Fry the tomatoes until golden brown on both sides (about 2–3 minutes per side).
Drain on paper towels and serve hot.
Would you like the same recipe translated into Darija or French? Or maybe a different green tomato recipe like chutney or salad?
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