Instructions:
- Toss okra in buttermilk and refrigerate for 30 minutes.
- Mix cornmeal, salt, and pepper in a bowl.
- Dredge okra in cornmeal mixture, shaking off excess.
- Heat oil to 300°F in a deep skillet. Fry okra in batches for 4–5 minutes until golden.
- Drain on paper towels and season with extra salt if desired.
🥣 Buttermilk Ranch Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped fresh dill
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions:
- Whisk all ingredients together until smooth.
- Chill for 30 minutes to let flavors meld.
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