Fried Potatoes and Onion

September 12, 2025 by Camila

🔥 Instructions

1. Prep the Veggies Wash and slice the potatoes into even pieces. Slice the onion into thin strips.
2. Heat the Pan In a large skillet (preferably cast iron), heat oil and butter over medium heat until shimmering.
3. Cook the Potatoes Add potatoes in a single layer. Let them cook undisturbed for 5–7 minutes until golden on one side.
4. Add the Onions Stir in the onions and season with salt, pepper, and any optional spices. Continue cooking, flipping occasionally, until potatoes are crispy and onions are caramelized (about 15–20 minutes).
5. Serve Hot Garnish with fresh herbs if desired and serve immediately.