Here’s a mouthwatering guide to making Fried Potatoes and Onions—a timeless comfort dish that’s crispy, golden, and packed with flavor 🥔🧅✨
🧂 Ingredients
- 3–4 medium potatoes (Yukon Gold or Russet work best)
- 1 large onion (yellow or sweet)
- 2–3 tablespoons vegetable oil or butter
- Salt and pepper to taste
- Optional: garlic powder, paprika, fresh herbs (parsley, thyme)
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