Fried Potatoes and Onions

🍳 Step-by-Step Preparation

1. Prep the Veggies Peel and slice the potatoes into thin rounds or cubes. Slice the onion into rings or strips.
2. Parboil or Microwave (Optional but recommended) To speed up cooking and ensure tenderness, microwave the potatoes for 3–5 minutes or boil them briefly until just soft.
3. Heat the Pan Add oil or butter to a large skillet over medium heat. Once hot, add the potatoes in a single layer.
4. Cook the Potatoes Let them cook undisturbed for 5–7 minutes to form a golden crust. Flip and continue cooking until browned and crispy.
5. Add the Onions Stir in the onions and season with salt, pepper, and any optional spices. Cook until onions are soft and caramelized, about 10 more minutes.
6. Serve Hot Garnish with fresh herbs if desired. Perfect as a side dish for breakfast, lunch, or dinner.