🦞 Lobster Tails – A luxurious seafood delicacy, often broiled, baked, or grilled with butter, garlic, or herbs. Known for its sweet, tender meat and rich flavor, it’s a favorite at fine dining.
🥩 Grilled Steak – Juicy and flavorful, cooked over an open flame or grill for that smoky char. Popular for its variety of cuts and customizable doneness.
🍤 Fried Shrimp
🧂 Ingredients:
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1 lb (450g) raw shrimp, peeled and deveined
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1 cup buttermilk (or regular milk + 1 tbsp lemon juice)
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1 cup all-purpose flour
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1 cup cornmeal (or breadcrumbs)
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1 tsp paprika
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½ tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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Oil for frying (vegetable or canola)
👨🍳 Method:
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Marinate shrimp in buttermilk for 15–30 minutes.
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In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
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Remove shrimp from buttermilk and coat well in the flour mixture.
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Heat oil in a deep pan (about 350°F / 175°C).
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Fry shrimp in batches for 2–3 minutes until golden brown and crispy.
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Drain on paper towels. Serve with lemon wedges and ketchup or tartar sauce.
