These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight that’ll satisfy your cravings for something savory and indulgent. With crispy bacon, gooey cheese, and juicy beef wrapped in soft, buttery dough, every bite is pure heaven!
Ingredients:
. 1 lb ground beef
. 6 slices bacon, cooked and chopped
. 1 cup shredded cheddar cheese
. 1 can crescent roll dough
. 1 tbsp garlic butter (melted)
. 1 tsp onion powder
. Salt and pepper to taste
. 1 tbsp ketchup (optional)
. Fresh parsley (optional for garnish)
Directions:
1. Cook the Beef and Bacon:
In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
2. Preheat & Prepare Dough:
Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
3. Fill & Roll:
Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
4. Brush with Garlic Butter:
Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
5. Bake & Garnish:
Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.
