🧄🥩 Garlic Roasted Rack of Lamb with Butter Sauce is the kind of showstopper that turns a regular dinner into a celebration. It’s elegant, aromatic, and surprisingly easy to pull off—perfect for holidays, date nights, or when you just want to impress yourself.
🔥 How to Make It Shine
Ingredients
- 1 rack of lamb (about 8 ribs)
- 4–5 garlic cloves, smashed
- Fresh rosemary, chopped
- Olive oil, salt, and pepper
Butter Sauce
- Unsalted butter (about â…“ cup)
- 1 shallot, finely chopped
- Chicken or beef stock (â…” cup)
- Splash of white wine or lemon juice
- Optional: Dijon mustard, fresh herbs like parsley or thyme
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