Garlic Roasted Rack of Lamb with Butter Sauce

September 9, 2025 by Camila

🧑‍🍳 Cooking Steps

1. Bring lamb to room temp: Let it sit out for about an hour.
2. Preheat oven to 425°F (220°C).
3. Make garlic paste: Mix garlic, rosemary, olive oil, salt, and pepper.
4. Rub generously over the lamb and place in a roasting pan.
5. Roast for ~25 minutes or until internal temp hits 135°F for medium-rare.
6. Rest the meat: Cover loosely with foil for 10 minutes before slicing.

For the Butter Sauce:

• Sauté shallots in butter, add stock and wine, simmer until slightly thickened.
• Stir in herbs and adjust seasoning to taste2.

🍽️ Serving Ideas

• Pair with roasted garlic cloves, baby potatoes, or asparagus.
• A glass of Cabernet Sauvignon or Syrah complements beautifully.
• Leftovers? Slice thin and layer into sandwiches with arugula and aioli.

You can explore full recipes on WeArtSite’s version or Grady Ranch Farms’ take2.

Want to turn this into a full Mediterranean feast or add a bold side dish? I’ve got ideas to elevate the whole experience.