Georgia Country Ham & Red-Eye Gravy

September 19, 2025 by Camila

📝 Tips & Serving Ideas

• Flavor Profile: Expect a salty, smoky ham paired with a bitter, punchy gravy—an acquired taste for some, but beloved by many Southerners.
• Serving Suggestions: Best enjoyed with fluffy biscuits, creamy grits, or even fried eggs for a hearty breakfast.

If you’re feeling adventurous, you could even try curing your own ham like folks used to do in Georgia smokehouses.

Would you like a modern twist on this recipe or ideas for sides to serve with it?