Here’s a traditional and deeply flavorful dish from southern Germany: German Rabbit Stew (Eingemachtes Kaninchen) 🐇🇩🇪. It’s light yet comforting, with bright notes from lemon and capers balanced by creamy richness.
🍽 Ingredients (Serves 4)
- 2 cottontail rabbits (or 1 domestic rabbit), cut into pieces
- Salt
- 2 tbsp unsalted butter
- 2 tbsp flour
- 2 cups chicken stock
- 1 onion, sliced
- Zest of 1 lemon
- 3 bay leaves
- ¼ cup lemon juice
- 2 tbsp capers
- ½ cup sour cream
- 2 tbsp white wine (or more to taste)
- Black pepper
- Fresh parsley for garnish
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