🔥 Preparation Steps
1. Make the Yorkshire Pudding Bowl:
Preheat oven to 220°C (425°F).
Whisk flour, eggs, milk, and salt until smooth. Let rest for 30 minutes.
Pour beef drippings into a large oven-safe dish and heat until smoking.
Pour batter into the hot dish and bake for 20–25 minutes until puffed and golden.
2. Prepare the Fillings:
Roast beef and chicken until tender and seasoned.
Cook sausages until browned.
Shape stuffing into balls and bake until crisp.
Roast carrots and Brussels sprouts with olive oil, salt, and pepper.
Steam or sauté leafy greens.
3. Assemble:
Place the Yorkshire pudding on a large plate.
Fill with all roast components.
Generously ladle hot gravy over the top.
🍽️ Serving Tip
Serve immediately while the Yorkshire pudding is crisp and the gravy is hot. Perfect for Sunday lunch or festive gatherings!
Would you like a Moroccan twist on this British classic? I can help you remix it with local flavors!
