Here’s a rich and savory recipe for Giblet Gravy, a holiday classic that turns turkey necks, hearts, livers, and gizzards into a luscious sauce perfect for mashed potatoes, stuffing, or roasted meats:
🦃 Ingredients
- Giblets from one turkey (neck, heart, liver, gizzard)
- 4 cups water or chicken broth
- 1 small onion, chopped
- 1 celery stalk, chopped
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1–2 cups turkey drippings (from roasted bird, optional but ideal)
- 1 hard-boiled egg, chopped (optional, Southern-style)
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