Giblet Gravy

September 28, 2025 by Camila

🍳 Instructions

1. Simmer the giblets Place giblets (except liver) in a saucepan with water or broth, onion, celery, bay leaf, salt, and pepper. Simmer for 1–1.5 hours until tender. Add liver for the last 30 minutes.
2. Chop and reserve Remove giblets, discard bay leaf. Finely chop meat and set aside. Strain and reserve cooking liquid.
3. Make the roux In a skillet, melt butter over medium heat. Whisk in flour and cook for 2–3 minutes until golden brown.
4. Build the gravy Slowly whisk in reserved giblet broth and turkey drippings. Simmer until thickened, about 5–10 minutes.
5. Add giblets and egg Stir in chopped giblets and optional chopped egg. Simmer for 2–3 more minutes. Adjust seasoning.
6. Serve hot Ladle over mashed potatoes, stuffing, or sliced turkey.