🧂 Key Ingredients:
- Chuck steak
- Onion, garlic, carrots
- Fresh thyme and bay leaves
- Guinness or stout ale
- Beef stock
- Tomato purée
- Puff or shortcrust pastry
- Salt, pepper, flour
- Egg (for glazing)
🔪 Cooking Highlights:
- Brown the beef with flour, salt, and pepper.
- Sauté vegetables and herbs.
- Deglaze with Guinness and beef stock.
- Simmer until thick and tender.
- Cool the filling, then encase in pastry.
- Bake until golden and crisp.
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