Here’s a heartwarming version of Grandma’s Portuguese Sweet Bread—also known as Massa Sovada or Pão Doce—a soft, slightly sweet loaf traditionally baked for Easter and other special occasions 🇵🇹🍞💛.
🍯 Ingredients (Classic Family Style)
- 2 tbsp active dry yeast
- ½ cup warm water
- 1 cup sugar
- 4 eggs
- ½ cup butter (softened)
- 1 cup warm milk
- 1 tsp salt
- 5–6 cups all-purpose flour
- Optional: lemon or orange zest, vanilla extract
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