Grandma’s Portuguese Sweet Bread Recipe

September 28, 2025 by Camila

🥣 Instructions

1. Activate the yeast: Dissolve yeast in warm water with a pinch of sugar. Let sit until frothy (about 10–15 minutes).
2. Mix wet ingredients: In a large bowl, beat eggs, sugar, butter, milk, and salt. Add zest or vanilla if using.
3. Combine: Stir in the yeast mixture. Gradually add flour until a soft dough forms.
4. Knead: Turn onto a floured surface and knead until smooth and elastic (10–15 minutes).
5. First rise: Place in a greased bowl, cover, and let rise until doubled (about 2 hours).
6. Shape: Punch down, divide into loaves or braids. Place in greased pans.
7. Second rise: Let rise again for 1 hour.
8. Bake: Preheat oven to 350°F (175°C). Bake for 30–40 minutes until golden brown.
9. Serve: Enjoy warm with butter or jam!