Greek Slow Roasted Lamb with Lemon Potatoes

September 4, 2025 by Camila

🔥 Instructions

1. Prep the lamb
   • Make small incisions in the lamb and insert garlic slices.
   • Rub with olive oil, lemon juice, oregano, paprika, salt, and pepper.
   • Place in a large roasting pan with onion slices underneath.
2. Add liquids and herbs
   • Pour wine and stock around the lamb.
   • Scatter rosemary and thyme sprigs.
3. Roast low and slow
   • Cover tightly with foil and roast at 160°C (320°F) for 3½ to 4 hours.
   • Uncover for the last 30 minutes to brown the top.
4. Prepare the potatoes
   • Toss potatoes with lemon juice, olive oil, oregano, salt, and pepper.
   • Add to the pan around the lamb for the last 1½ hours of roasting.
5. Serve
   • Let lamb rest for 15 minutes before slicing.
   • Serve with the lemony potatoes and pan juices.