Instructions:
- Make the marinade: Whisk together lemon juice, olive oil, garlic, salt, pepper, and oregano.
- Marinate: Place chicken in a zip-top bag or dish, pour marinade over, and refrigerate for 4–18 hours.
- Grill: Preheat grill to medium-high. Cook chicken 3–4 minutes per side, until internal temp reaches 165°F (74°C).
- Serve: Let rest for a few minutes, then garnish with lemon slices or fresh herbs.
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