Grilled Duck Breast

September 9, 2025 by Camila

🔥 Grilling Instructions

1. Score the skin: Use a sharp knife to make shallow diagonal cuts in a crosshatch pattern. This helps render the fat and crisp the skin.
2. Season generously: Rub with salt, pepper, and optional spices. Let rest at room temp for 30 minutes.
3. Preheat grill: Set up a hot side and a cooler side. Clean the grates.
4. Grill skin-side down: Place duck on the hot side, skin-side down. Grill for 6–8 minutes until the skin is golden and crispy.
5. Flip and finish: Grill meat side for 2–3 minutes. Then move to the cooler side, cover, and cook to desired doneness (135°F for medium-rare).
6. Rest before slicing: Let the duck rest for 5–10 minutes, skin-side up, to retain juices.

🍽️ Serving Ideas

• Slice thin and serve over a bed of arugula with balsamic glaze.
• Pair with grilled peaches and goat cheese for a summery twist.
• Serve alongside roasted sweet potatoes or wild rice for a hearty meal.

For a flavorful variation, check out this Grilled Duck Breast recipe with spice rub and peach salad or this classic wild duck version.

Want to add a sauce or wine pairing to elevate the dish even more? I’ve got some delicious ideas ready.