Grilled Mullet – A Flavorful Seafood Delight 🐟🔥

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Prepare the Marinade In a bowl, mix olive oil, garlic, lemon juice, paprika, oregano, salt, and pepper.
2. Marinate the Fish Score the skin of the mullet with shallow cuts. Rub the marinade all over the fish, including inside the cavity. Let it marinate for 30 minutes.
3. Preheat the Grill Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
4. Grill the Mullet Place the fish directly on the grill. Cook for 6–8 minutes per side, depending on thickness, until the skin is crispy and the flesh flakes easily.
5. Serve Transfer to a plate, sprinkle with fresh parsley, and serve with lemon wedges and your favorite sides—like grilled vegetables or tomato rice.