Introduction
This Mediterranean-inspired grilled octopus is tender, smoky, and bursting with flavor. Paired with sweet cherry tomatoes, fresh basil, and a hint of chili, it’s a vibrant and elegant dish perfect for seafood lovers looking to impress at dinner.
Ingredients
2 lbs octopus, cleaned
1 pint cherry tomatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili flakes (optional, for heat)
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh basil leaves, for garnish
How to Make
Pre-Cook Octopus: Boil octopus in a large pot of salted water for 30–40 minutes, until tender. Drain and let cool slightly.
Prepare Marinade: In a bowl, mix olive oil, garlic, chili flakes, lemon juice, salt, and pepper.
Marinate Octopus: Cut the octopus into serving-sized pieces and toss with the marinade. Let sit for 10–15 minutes.
Grill Octopus: Preheat a grill or grill pan to medium-high heat. Grill octopus for 3–5 minutes per side, until lightly charred and smoky.
Cook Tomatoes: Toss cherry tomatoes with a little olive oil, salt, and pepper, and grill for 2–3 minutes until slightly blistered.
Serve: Arrange octopus and cherry tomatoes on a platter, drizzle with any remaining marinade, and garnish with fresh basil leaves.
Serving and Storage Tips
Serve immediately as a main course or appetizer.
Pair with a crisp white wine or a light salad for a full Mediterranean experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat gently.
Variations
Spicy Twist: Add extra chili flakes or a drizzle of chili oil.
Herb Infusion: Include fresh oregano or thyme in the marinade.
Citrus Boost: Add orange or lime zest for a brighter flavor.
FAQ
Q: Can I grill octopus without pre-boiling?
A: Pre-boiling ensures tenderness. Grilling raw octopus may result in a tough texture.
Q: Can I use frozen octopus?
A: Yes — thaw completely before cooking. Frozen octopus is often more tender.
Q: How do I know when it’s done?
A: The octopus should be tender when pierced with a fork and have a slight char on the outside.
