“Grilled Octopus with Crispy Potatoes and Cherry Tomatoes”

September 4, 2025 by Camila

🍳 (Preparation Method)

1. Boil the octopus: In a large pot, bring water to a boil with bay leaves, onion, and salt. Add the octopus and simmer for 45–60 minutes until tender.
2. Grill for flavor: Once cooked, let it cool slightly, then brush with olive oil and grill or pan-sear until the exterior is caramelized and slightly crispy.
3. Prepare garnish: Fry thin potato strips until golden and crispy. Halve cherry tomatoes and lightly sauté or serve fresh.
4. Plate beautifully: Arrange the grilled octopus on a rustic plate. Top with crispy potatoes, cherry tomatoes, and sprinkle with chopped chives.
5. Finish with flair: Drizzle with olive oil or lemon juice for brightness.