Grilled Octopus with Potatoes

🧂 Ingredients
1 whole octopus (about 1–1.5 lbs)

2 large potatoes, sliced

1 onion, sliced

2 oz pancetta, diced (optional)

2 tbsp olive oil

1 tbsp capers

Juice of 1 lemon

Sea salt, to taste

Fresh parsley, chopped (for garnish)