Grilled Octopus with Potatoes 🐙🥔

Here’s a Mediterranean masterpiece: Grilled Octopus with Potatoes 🐙🥔. Tender, smoky octopus paired with crispy roasted potatoes and a drizzle of olive oil and lemon—this dish is elegant, rustic, and bursting with flavor.

🧄 Ingredients
2.5 lbs fingerling potatoes

1 lb octopus legs (pre-boiled or vacuum-packed)

2 tbsp olive oil (plus more for drizzling)

Salt and pepper to taste

3 tbsp preserved lemon vinaigrette or fresh lemon juice

Fresh parsley or greens for garnish