🔥 Method
Tenderize the octopus Boil the octopus in water with vinegar, garlic, and peppercorns for 50–90 minutes until tender. Alternatively, braise it in olive oil, garlic, and parsley in the oven for 2–3 hours.
Prepare the sides Boil the sliced potatoes until just tender. Sauté the onion and pancetta until caramelized and crispy.
Grill the octopus Once tender, grill the octopus over medium-high heat for a few minutes per side until slightly charred.
Assemble the dish Plate the grilled octopus with potatoes, onions, and pancetta. Drizzle with olive oil and lemon juice, sprinkle with capers and sea salt, and garnish with parsley.
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