Grilled Octopus

September 27, 2025 by Camila

🔥 Instructions:

1. Tenderize the Octopus

• Place octopus in a large pot with bay leaf, lemon, garlic, and peppercorns.
• Cover with water and simmer gently for 45–60 minutes until fork-tender.
• Let cool in the liquid for extra moisture.

2. Prep for the Grill

• Remove and pat dry. Cut into manageable pieces (tentacles work best).
• Toss with olive oil, salt, pepper, and a squeeze of lemon.
• Optional: Marinate for 1–2 hours with garlic, herbs, and smoked paprika.

3. Grill to Perfection

• Preheat grill to high.
• Grill octopus 2–3 minutes per side until charred and smoky.
• Brush with more olive oil and lemon juice as it grills.

4. Serve Elegantly

• Plate with a drizzle of olive oil, sprinkle of parsley, and lemon wedges.
• Serve over a bed of arugula, roasted potatoes, or alongside romesco sauce.

🍷 Pairing Tip:

Try with a chilled Albariño or a bold rosé. The smoky char and citrus notes love crisp acidity.

Would you like a version with North African spices or a chilled octopus salad twist?