Grilled Steak and Shrimp Penne Pasta Delight

Grilled Steak and Shrimp Penne Pasta Delight!

Savor the flavors of this Grilled Steak and Shrimp Penne Pasta Delight! This rich and flavorful dish combines succulent grilled steak and perfectly seasoned shrimp, all atop a bed of buttery penne pasta. A feast for the senses that will satisfy your cravings!

Ingredients:

For the Steak:

1 pound flank steak or ribeye

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon dried rosemary (or your favorite herbs)

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh lemon juice

For the Pasta:

8 ounces penne pasta

2 tablespoons butter

¼ cup grated Parmesan cheese

Fresh parsley, chopped for garnish

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Steak: Rub the flank steak with olive oil, salt, pepper, garlic powder, and dried rosemary. Let it marinate for at least 15 minutes.

Grill the Steak: Preheat a grill or grill pan over medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, salt, pepper, and lemon juice.

Grill the Shrimp: In the same grill or grill pan, add the seasoned shrimp. Grill for about 2-3 minutes on each side, or until they are pink and opaque.

Combine Pasta: In a large skillet, melt butter over medium heat. Add the drained penne pasta and toss it with grated Parmesan cheese until well coated. Season with salt and pepper to taste.