Grits and Eggs Recipe

Here’s a comforting and flavorful Grits and Eggs recipe that brings Southern charm to your breakfast table 🍳🌽:

🧂 Ingredients (Serves 2)

• 2 cups water
• ½ cup quick-cooking grits
• 4 cloves garlic, grated
• 1 cup sharp cheddar cheese
• 1 tbsp chives, chopped
• 4 large eggs
• Salt and pepper to taste
• Butter or non-stick spray for frying

🔥 Instructions

1. Cook the Grits
   • Bring water to a boil in a saucepan.
   • Grate garlic directly into the water.
   • Stir in grits, cover, and simmer for 5–7 minutes until thickened.
   • Remove from heat and stir in cheddar and chives. Season with salt and pepper.
2. Fry the Eggs
   • Heat a non-stick skillet over medium heat.
   • Add butter or spray, then crack in the eggs.
   • Cook until whites are set, flip if desired, and cook to preferred doneness.
3. Assemble and Serve
   • Spoon grits into shallow bowls.
   • Top each with two eggs.
   • Sprinkle with extra chives, salt, and pepper.

This dish is creamy, cheesy, and packed with savory goodness. You can find the full recipe on Buns In My Oven.

Want to jazz it up with sautéed greens, avocado, or hot sauce? I’ve got ideas!