Healthy Fudgesicles Chocolate Pops

In a medium, heavy-bottomed saucepan, add the coconut milk or coconut cream, milk, and cocoa powder. Whisk thoroughly until smooth and uniform.

Set the saucepan over medium-low heat. Bring the mixture to a gentle simmer while whisking occasionally. Immediately remove from heat once simmering is reached.

Stir in the chopped dark chocolate and whisk until all chocolate is fully melted and the mixture is glossy.

Pour the fudgesicle mixture into popsicle molds. For horizontal molds, allow the mixture to rest at room temperature for 10 minutes or until slightly thickened before pouring.

Place popsicle molds in the freezer for a minimum of 6 hours or until completely frozen. Unmold just before serving.