For the Cream Filling & Frosting:
- 1½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- Optional: ½ cup mascarpone or cream cheese for added richness
🧁 Instructions
1. Prepare the Cake Layers
- Preheat oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk flour, baking soda, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla and mashed bananas.
- Mix in sour cream, then gradually add dry ingredients.
- Fold in toasted walnuts.
- Divide batter between pans and bake for 25–30 minutes. Cool completely.
2. Make the Cream Filling
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- For extra richness, fold in mascarpone or cream cheese.
3. Assemble the Cake
- Place one cake layer on a plate. Spread a generous layer of cream.
- Top with second cake layer. Frost the top and sides with remaining cream.
- Garnish with banana slices, walnut halves, and a drizzle of honey or caramel if desired.
🌟 Tips for Bliss
- Use overripe bananas for deeper flavor.
- Chill the cake before serving for a firmer texture.
- Add a splash of rum or cinnamon to the batter for a twist.
Pages: 1 2
