Herb Baked Chicken Drumsticks with Mashed Potatoes & Carrots 🍗🥕

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🍽️ How to Make It:
1️⃣ Bake the Chicken Drumsticks:
Preheat oven to 400°F (200°C). Toss drumsticks with olive oil, garlic, paprika, thyme, parsley, salt, and pepper. Arrange on a baking sheet and roast for 35–40 minutes until golden and crispy. This gives you juicy, flavorful chicken every time.
2️⃣ Cook the Carrots:
Steam or boil baby carrots until tender. Toss with butter, honey (if using), and season with salt and pepper. Sweet, savory, and the perfect veggie sidekick.
3️⃣ Make the Mashed Potatoes:
Boil potatoes in salted water until fork-tender. Mash with butter, warm milk, garlic powder, salt, and pepper until creamy. These fluffy potatoes are the ultimate base for comfort food dinners.
4️⃣ Plate It Up:
Serve baked chicken drumsticks alongside mashed potatoes with a pat of butter and glazed carrots on the side. Sprinkle parsley on top for that homemade dinner win.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 3–4 people
Calories: ~480 per serving | Protein: ~34g per serving
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