Herb-Crusted Rack of Lamb 🌿🔥

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Preheat oven to 400°F (200°C).
2. Season the lamb generously with salt and pepper.
3. Sear the lamb in a hot skillet with 4 tbsp olive oil and garlic until browned on all sides (about 3–4 minutes).
4. Make the herb crust: In a food processor, blend garlic, breadcrumbs, parsley, rosemary, Parmesan, and 1 tbsp olive oil until combined.
5. Brush lamb with Dijon mustard, then coat with the herb mixture, pressing gently to adhere.
6. Roast for 20–25 minutes until internal temp reaches 130°F for medium-rare.
7. Rest for 10 minutes before slicing into chops.