Here’s a vibrant and soothing drink that’s as tasty as it is cleansing: Hibiscus Apple Cinnamon Tea with Lemon. It’s packed with antioxidants, supports digestion, and gives your immune system a gentle boost—all while tasting like autumn in a cup.
🍵 Hibiscus Apple Cinnamon Tea with Lemon
A Delicious Detox Drink for Your Health
🧺 Ingredients:
- 2 tbsp dried hibiscus petals (or 2 hibiscus tea bags)
- 1 apple, sliced (any variety)
- 1 cinnamon stick
- Juice of ½ lemon
- 2–3 cups water
- Optional: honey or maple syrup to sweeten
👨🍳 Instructions:
- Boil the water – In a saucepan, bring 2–3 cups of water to a boil.
- Add hibiscus, apple, and cinnamon – Reduce heat and add hibiscus petals, apple slices, and the cinnamon stick. – Simmer for 10–15 minutes until the color deepens and aroma fills the kitchen.
- Strain and finish – Remove from heat, strain into a mug, and stir in fresh lemon juice. – Sweeten with honey or maple syrup if desired.
- Serve warm or chilled – Enjoy hot for a cozy detox or let it cool and serve over ice for a refreshing twist.
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