Homemade Stewed Tomatoes

September 14, 2025 by Camila

🍳 Instructions

1. Blanch the Tomatoes: Bring a large pot of water to boil. Drop tomatoes in for 30 seconds, then transfer to an ice bath. Peel and discard skins.
2. Dice: Chop the peeled tomatoes to your desired size.
3. Cook: In a large pot over medium heat, combine tomatoes, salt, sugar, parsley, and green pepper.
4. Simmer: Let the mixture simmer gently for 30 minutes, stirring occasionally.
5. Serve or Store: Enjoy warm as a side dish, or cool and freeze for later use.