Here’s a simple and rewarding way to make homemade tomato paste—a rich, concentrated flavor bomb that elevates everything from soups to sauces 🍅🔥.
🍅 Ingredients
- 10 lbs Roma or San Marzano tomatoes (meaty, low-moisture varieties work best)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- Optional: 2 tbsp bottled lemon juice (for safe canning)
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