Honey Curry Roasted Cauliflower—

September 18, 2025 by Camila

🔥 Instructions

1. Preheat oven to 450°F (230°C).
2. Toss cauliflower in oil until evenly coated. Add curry powder and mix well so each floret is seasoned.
3. Roast on a non-stick baking sheet for 15 minutes, stirring every 5–7 minutes to prevent burning.
4. Add honey: Remove from oven and either drizzle honey over the top or toss florets gently in a bowl with honey for full coverage.
5. Finish with a sprinkle of sea salt and toasted coconut if desired.

This dish is sweet, salty, crunchy, and soft all at once—a true flavor bomb. You can find the full recipe on The Kitchen Magpie.

Want to pair it with grilled halloumi or crispy chickpeas for a full meal? I’ve got ideas for that too!