π¨βπ³ Instructions:
Toast the bread until golden brown. Set aside.
Cook the hot dogs: Slice them lengthwise or leave whole. Pan-fry or grill until browned and heated through.
Fry the eggs: In a skillet, heat butter or oil over medium heat. Crack in the eggs and cook sunny-side up or over-easy, depending on preference. Season with salt and pepper.
Assemble the sandwich:
Place a hot dog on each slice of toast.
Top with a fried egg.
Add cheese or condiments if desired.
Cover with another slice of toast or serve open-faced.
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