Hot Honey Fried Shrimp

September 18, 2025 by Camila

🔥 Instructions

1. Marinate: Soak shrimp in buttermilk for 15–30 minutes to tenderize and help the coating stick.
2. Dredge: Mix flour and spices in a bowl. Remove shrimp from buttermilk and coat thoroughly in the flour mixture. Press gently to ensure an even crust.
3. Fry: Heat oil to 350°F (175°C). Fry shrimp in batches for 2–3 minutes until golden and crispy. Drain on a wire rack or paper towels.
4. Make the glaze: In a small saucepan, warm honey with chili flakes and vinegar until just bubbling. Remove from heat.
5. Toss & serve: Drizzle or toss fried shrimp in hot honey glaze while still warm. Garnish with chopped parsley or scallions if desired.

This recipe from Recipe Vibe and Tasty with Lara delivers that perfect balance of sweet, spicy, and crunchy2.

Want to serve it over waffles, in tacos, or with a creamy slaw? I’ve got pairing ideas to turn this into a full-on feast.