Mutton Pulao 🍖🌿

Method :

1. Marinate mutton with salt, ginger garlic paste, curd, lemon juice, whole spices and coriander, cumin, fennel and black pepper powder. Marinate for 2 – 3 hours.

2. Wash and soak rice for 1 hour.

3. Add water to marinated mutton and mix well. Pressure cook on high heat till 1 whistle and simmer for 10 mins. Mutton should be 90% cooked.

4. Heat oil + ghee in a vessel. Add whole spices.

5. Add sliced onions and cook till brown. Remove a little fried onions for later use.

6. Add mutton and stock. Mix well & cook till oil separates.

7. Add curd, chopped coriander, mint leaves, chillies, tomato, fennel powder. Mix well.

8. Add hot water, garam masala and salt as per taste. Mix well and bring to a boil.

9. Add soaked rice. Mix well

10. When rice has absorbed half the water add birista, chopped coriander and kewra water.

11. Cover and cook on dum for 10 mins.