For the dough:
2¼ tsp active dry yeast
½ cup warm water
½ cup whole milk
¼ cup sugar
¼ cup butter (softened)
2 eggs
½ tsp salt
3½ cups all-purpose flour
Oil for frying
For the filling (vanilla custard):
2 cups whole milk
½ cup sugar
3 tbsp cornstarch
4 egg yolks
2 tbsp butter
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
2 tbsp cocoa powder
2–3 tbsp milk
½ tsp vanilla extract
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