👩🍳 Directions:
Make the dough: Activate yeast in warm water. Mix with milk, sugar, butter, eggs, salt, and flour. Knead until smooth. Let rise 1 hour.
Shape: Roll out and cut into long rectangles. Let rise again for 30 minutes.
Fry: Heat oil to 350°F (175°C). Fry each piece until golden brown. Drain on paper towels.
Fill: Once cooled, pipe custard into the center.
Glaze: Mix glaze ingredients and spread over the top.
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