🍀🧆 Irish Stew Meatballs are a brilliant twist on the classic Irish stew—taking all the hearty, rustic flavors and packing them into tender, savory meatballs. Perfect for St. Patrick’s Day or any cozy night in, these meatballs combine ground meat with root vegetables and herbs, then simmer in a rich broth for stew-like comfort in every bite.
🥕 Ingredients Snapshot
- Ground pork and beef (or lamb for a traditional touch)
- Carrots and parsnips, finely chopped
- Onion and garlic, sautéed for depth
- Fresh parsley
- Crushed crackers or breadcrumbs
- Eggs and potato starch (or flour) to bind
- Salt, pepper, and thyme
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