Irish Stew Meatballs

September 9, 2025 by Camila

🔥 How to Make Them

1. Mix the meatball base: Combine ground meats, veggies, herbs, and binders.
2. Form into balls: About 1½ inches wide.
3. Brown in a skillet or bake until golden.
4. Simmer in broth: Add beef or chicken stock, more carrots and onions, and let the meatballs soak up the stew flavor for 30–45 minutes.

These meatballs are gluten-free friendly if you use GF crackers, and they’re a hit at parties—people won’t even realize they’re eating a stew-inspired dish until the flavor hits. You can find a full recipe with detailed steps on Celebration Generation’s Irish Stew Meatballs or try the heartier version from Food Life Design.

Want to serve them over mashed potatoes or with soda bread on the side? I’ve got pairing ideas that’ll make your Irish feast unforgettable.