French onion pot roast is a delightful fusion of the classic French onion soup flavors with the hearty comfort of a pot roast. This dish is perfect for those who love the rich, savory taste of caramelized onions combined with tender, slow-cooked beef. Originating from the tradition of slow-cooked meals that bring out deep flavors, this recipe is not only simple but also incredibly satisfying. It’s perfect for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.
This French onion pot roast pairs beautifully with creamy mashed potatoes or a crusty baguette to soak up the delicious juices. A side of roasted vegetables, such as carrots or Brussels sprouts, complements the savory flavors of the dish. For a lighter option, consider serving it with a fresh green salad dressed with a simple vinaigrette.
Ingredients
3-4 pounds beef chuck roast
2 packets (1 ounce each) dry French onion soup mix
1 cup beef broth
Directions
Place the beef chuck roast in the slow cooker.
Sprinkle the dry French onion soup mix evenly over the roast.
Pour the beef broth around the sides of the roast, being careful not to wash off the soup mix.
Cover and cook on low for 8-9 hours or until the beef is tender and easily shredded with a fork.
Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing or shredding.
Serve the roast with the juices from the slow cooker drizzled over the top.
Variations & Tips
