🧄 Ingredients
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Juice of ½ lemon (optional for brightness)
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