Introduction
Hamburger steak patties are a classic comfort food—juicy, flavorful, and perfect for a quick dinner. This recipe combines simple pantry ingredients to make tender patties packed with taste. Serve them with mashed potatoes, steamed veggies, or a simple salad for a hearty meal.
Ingredients
Ingredient Quantity
Ground beef (80/20) 1 lb
Breadcrumbs 1/3 cup
Egg 1
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt and pepper To taste
Olive oil 2 tablespoons
How to Make
Prepare the Patty Mixture
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and pepper.
Mix gently with your hands or a spatula until just combined. Avoid overmixing to keep the patties tender.
Form the Patties
Divide the mixture into 4 equal portions.
Shape each portion into a round, flat patty, about 3/4-inch thick.
Cook the Patties
Heat olive oil in a large skillet over medium heat.
Add patties and cook for 4–5 minutes on each side, or until nicely browned and cooked through (internal temperature should reach 160°F / 71°C).
Optional: Make a Quick Pan Sauce
After removing the patties, deglaze the pan with 1/4 cup of water or beef broth.
Scrape the browned bits, simmer 2–3 minutes, and drizzle over the patties for extra flavor.
Serving and Storage Tips
Serve: Best with mashed potatoes, steamed vegetables, or a side salad.
Store: Keep cooked patties in an airtight container in the fridge for up to 3 days.
Freeze: Form patties ahead of time, freeze on a tray, then store in freezer bags for up to 2 months. Cook from frozen or thaw overnight in the fridge.
Variations
Cheesy Patties: Add a slice of cheese on top during the last minute of cooking.
Spicy Kick: Mix in 1/2 teaspoon cayenne pepper or hot sauce to the beef mixture.
Herb Infusion: Add 1 tablespoon finely chopped fresh parsley or thyme for added flavor.
FAQ
Q: Can I use leaner beef?
A: Yes, but patties may be less juicy. Consider adding 1–2 tablespoons of olive oil or grated onion to retain moisture.
Q: Can I bake the patties instead of pan-frying?
A: Absolutely! Bake at 375°F (190°C) for 20–25 minutes, flipping halfway through.
Q: Can I make these patties ahead of time?
A: Yes, you can prepare and shape the patties a day in advance. Keep them covered in the fridge until ready to cook.
