🔥 Cooking Tips
For the Strip Steak:
- Bring to room temp before cooking.
- Grill over high heat for 1–2 minutes per side, then finish over medium heat to desired doneness.
- Let rest 5–10 minutes before slicing.
For the Lobster Tails:
- Thaw overnight.
- Split shell lengthwise, top with butter and paprika.
- Bake at 350°F for 15–20 minutes or grill shell-side down for 8 minutes until opaque.
You can find this combo available from or 【2}.
Want wine pairings or gourmet sides to round out the meal? I’ve got some knockout suggestions to elevate your dinner into a full-on celebration.
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