Kleftiko – Greek Lamb Cooked in Parchment

September 2, 2025 by Camila

👨‍🍳 Instructions

1. Marinate the lamb
   • In a bowl, mix lamb with garlic, mustard, lemon juice, olive oil, wine, oregano, salt, and pepper.
   • Add onions and peppers. Mix well and marinate for at least 2 hours (overnight is best).
2. Prepare the parchment pouch
   • Lay 4 long sheets of parchment paper in a star shape.
   • Place potatoes in the center, season with salt and oregano.
   • Pour marinade over potatoes, then layer lamb and vegetables on top.
   • Add tomato slices and cheese cubes.
3. Wrap and roast
   • Gather parchment edges and tie tightly with string to form a sealed pouch.
   • Place in a roasting tin and bake at 180°C (350°F) for 1 hour 45 minutes.
   • Unwrap, baste with juices, and roast uncovered at 220°C (425°F) for 20 minutes until browned.
4. Serve
   • Let lamb rest briefly. Serve with the roasted potatoes and juices.